Potato Buttermilk Bun

jalmb

Potato Buttermilk Bun is an organic burger bun baked in Copenhagen. This burger bun is baked in a form for it's unique mushroom shape. In the dough we've mixed a combination of potato pieces and buttermilk from Thise Dairy - for the softest, most juicy crumb and perfect balance between acidity, savoryness and sweetness.

AnvendelseApplication

Burger, Lunch, Dinner, Dinner bread, Aften, Sandwich

MærkningLabels
TilberedningCooking

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11623: 44x85g
IngredienserIngredients

WHEAT FLOUR*, BUTTERMILK* (12,5%), whole grain wheat flour sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), rapeseed oil*, potato* (8,3%), light syrup*, water, cane sugar*, sea salt with iodine, yeast *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1192kj / 285kcal
FedtFat8,9g
— heraf mættede fedtsyrer— of which saturates0,8g
KulhydratCarbohydrate43,8g
— heraf sukkerarter— of which sugars8,5g
FiberFibre1,8g
ProteinProtein6,1g
SaltSalt1,2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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