Potato Buttermilk Bun
jalmbPotato Buttermilk Bun is an organic burger bun baked in Copenhagen. This burger bun is baked in a form for it's unique mushroom shape. In the dough we've mixed a combination of potato pieces and buttermilk from Thise Dairy - for the softest, most juicy crumb and perfect balance between acidity, savoryness and sweetness.
AnvendelseApplication
Aften, Burger, Dinner, Dinner bread, Lunch, Sandwich
MærkningLabels
TilberedningCooking
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11623: 44x85g
IngredienserIngredients
WHEAT FLOUR*, BUTTERMILK* (12,5%), whole grain wheat flour sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), rapeseed oil*, potato* (8,3%), light syrup*, water, cane sugar*, sea salt with iodine, yeast *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1192kj / 285kcal |
| FedtFat | 8,9g |
| — heraf mættede fedtsyrer— of which saturates | 0,8g |
| KulhydratCarbohydrate | 43,8g |
| — heraf sukkerarter— of which sugars | 8,5g |
| FiberFibre | 1,8g |
| ProteinProtein | 6,1g |
| SaltSalt | 1,2g |