Dark malt rye bread

jalmb

A completely dark rye bread with character from dark roasted barley malt and dark malt syrup. A bread containing both dark taste, sweetness and bitterness, juicy crumb, bite from rye kernels and a mild nutty taste from sunflower and pumpkin seeds. The cutting surface is a play of colors between the dark dough and the bright flash of sunflower and pumpkin seeds.

AnvendelseApplication

Breakfast, Buffet, Open sandwich

MærkningLabels
TilberedningCooking

Thaw. bake 23-25 min. at 175°C. Let it rest for 20 min. before slicing.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11191: 12 x 950g
  • 11340: 12 x 950g - sliced
IngredienserIngredients

water, RYE KERNELS*, RYE sourdough* (water, RYE flour), RYE flour*, GRAHAM flour*, linseed*, sunflower*,pumpkin seeds*, OATFLAKES*, BARLEY MALT*, dark BARLEY MALT* (1,7%), light syrup*, salt with iodine, yeast

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1132kj / 271kcal
FedtFat7.4g
— heraf mættede fedtsyrer— of which saturates0.9g
KulhydratCarbohydrate38.5g
— heraf sukkerarter— of which sugars3.9g
FiberFibre8.2g
ProteinProtein7.9g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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