Dark malt rye bread
jalmbA completely dark rye bread with character from dark roasted barley malt and dark malt syrup. A bread containing both dark taste, sweetness and bitterness, juicy crumb, bite from rye kernels and a mild nutty taste from sunflower and pumpkin seeds. The cutting surface is a play of colors between the dark dough and the bright flash of sunflower and pumpkin seeds.
AnvendelseApplication
Breakfast, Buffet, Open sandwich
MærkningLabels
TilberedningCooking
Thaw. bake 23-25 min. at 175°C. Let it rest for 20 min. before slicing.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11191: 12 x 950g
- 11340: 12 x 950g - sliced
IngredienserIngredients
water, RYE KERNELS*, RYE sourdough* (water, RYE flour), RYE flour*, GRAHAM flour*, linseed*, sunflower*,pumpkin seeds*, OATFLAKES*, BARLEY MALT*, dark BARLEY MALT* (1,7%), light syrup*, salt with iodine, yeast
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1132kj / 271kcal |
| FedtFat | 7.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.9g |
| KulhydratCarbohydrate | 38.5g |
| — heraf sukkerarter— of which sugars | 3.9g |
| FiberFibre | 8.2g |
| ProteinProtein | 7.9g |
| SaltSalt | 0.9g |