Brioche burger bun

jalmb

Baked with organic butter from cows on grass and eggs from free-range chickens. The combination of the soft and slightly sweet brioche togehter with salt, acid and umami from the burger filling is a serious bet on the perfect burger.

AnvendelseApplication

Lunch, Dinner, Late night snack

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Bake in preheated oven at 200° fan for 2-3 minutes

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 1002540: 40 x 80g
  • 10060: 40 x 80g - sliced
  • 11081: 40 x 60g
  • 11214: 60 x 40g
  • 11082: 40 x 60g - sliced
  • 11333: 50 x 60g - sliced
  • 11333: 50 x 60g
  • 11206: 140 x 25g - slider
IngredienserIngredients

WHEAT FLOUR*, water, EGGS*, WHEAT sourdough* (WHEAT FLOUR*, water), rapeseed oil*, Thise BUTTER* (4,8%), light syrup*,yeast, salt with iodine, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid)  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1483kj / 354kcal
FedtFat12.9g
— heraf mættede fedtsyrer— of which saturates3.6g
KulhydratCarbohydrate49g
— heraf sukkerarter— of which sugars3.4g
FiberFibre2.4g
ProteinProtein9.1g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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