Our take on the "school rye bread" baked with our juicy chia rye bread dough and topped with pumpkin seeds, millet and chia seeds. Ideal to cut into small slices for rye bread canapes or as a rye bread snack.
Thaw. Bake in preheated oven at 200° fan for approx. 4 min.
På frostSuitable for freezing
- 11051: 96 x 60g
water, RYE flour* (19,4%), RYE sourdough* (water, RYE flour*) (12,5%), RYE KERNELS* (10,4%),WHOLE GRAINWHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), DURUM sourdough*(water, DURUMWHEAT FLOUR*), chia seeds* (4,5%), dark BARLEY MALT*, pumpkin seeds*, millet kernels*, light BARLEY MALT*, barley kernels*, salt with iodine, yeast *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1008kj / 241kcal|
|— heraf mættede fedtsyrer— of which saturates||0.3g|
|— heraf sukkerarter— of which sugars||4g|