Chia snack-size rye bread

jalmb

Our take on the "school rye bread" baked with our juicy chia rye bread dough and topped with pumpkin seeds, millet and chia seeds. Ideal to cut into small slices for rye bread canapes or as a rye bread snack.

AnvendelseApplication

Buffet, Lunch

MærkningLabels
TilberedningCooking

Thaw. Bake in preheated oven at 200° fan for approx. 4 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11051: 96 x 60g
IngredienserIngredients

water, RYE flour* (19,4%), RYE sourdough* (water, RYE flour*) (12,5%), RYE KERNELS* (10,4%),WHOLE GRAINWHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), DURUM sourdough*(water, DURUMWHEAT FLOUR*), chia seeds* (4,5%), dark BARLEY MALT*, pumpkin seeds*, millet kernels*, light BARLEY MALT*, barley kernels*, salt with iodine, yeast  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1008kj / 241kcal
FedtFat4g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate39.5g
— heraf sukkerarter— of which sugars4g
FiberFibre7.8g
ProteinProtein7.3g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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