Mini ‘Tebirkes’

jalmb

Our Danish 'tebirkes' - Poppy seed roll - is a very special luxury edition, as it contains, in addition to remonce, a generous layer of marzipan made from almonds.

AnvendelseApplication

Buffet, Breakfast

MærkningLabels
TilberedningCooking

bake directly from frozen in pre-heated oven at 200°C fan for about 12-14 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11320: 6 x 40 x 40g
IngredienserIngredients

Thise BUTTER*, WHEAT FLOUR*, water, cane sugar*, blue birch*, EGGS*, rapeseed oil*, MARCIPAN* (ALMONDS* 52%, cane sugar*, water, sugar syrup*), yeast, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid), salt without iodine

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy2192kj / 524kcal
FedtFat37.4g
— heraf mættede fedtsyrer— of which saturates19.9g
KulhydratCarbohydrate39.8g
— heraf sukkerarter— of which sugars11.3g
FiberFibre2.3g
ProteinProtein6.7g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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Ølandsboller

60 x 100g60 75g60 x 50g

Danish ‘Skagenslap’

64 x 85g | 100 x 50g | 60 x 100g

Chia rye sandwich roll

40 x 150g

Brioche slider

140 x 25g | 105x25g - sliced

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