Carrot grain roll

jalmb

Carrot is followed by flaxseed, rye and durum kernels in this grainybread roll which is baked with whole wheat sourdough and has a chewy crumb full of flavor. Topped with sesame and rolled rye.

AnvendelseApplication

Breakfast, Buffet, snack-size roll

MærkningLabels
TilberedningCooking

Thaw. bake 4-5 min in a preheated oven at 200°C. fan .

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11117: 64 x 75g
  • 11365: 60 x 100g
IngredienserIngredients

WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR), linseed* (4,6%), RYE FLOUR* (4,6%), carrot* (4,6%), RYE FLAKES (4,3%), RYE KERNELS* (2,2%), SESAME SEED* (1,8%), salt with iodine, DURUM KERNELS* (0,8%), yeast

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy900kj / 215kcal
FedtFat2.3g
— heraf mættede fedtsyrer— of which saturates0.1g
KulhydratCarbohydrate39.1g
— heraf sukkerarter— of which sugars0.6g
FiberFibre4.1g
ProteinProtein7g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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