Carrot is followed by flaxseed, rye and durum kernels in this grainybread roll which is baked with whole wheat sourdough and has a chewy crumb full of flavor. Topped with sesame and rolled rye.
Breakfast, Buffet, snack-size roll
Thaw. bake 4-5 min in a preheated oven at 200°C. fan .
På frostSuitable for freezing
- 11117: 64 x 75g
- 11365: 60 x 100g
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR), linseed* (4,6%), RYE FLOUR* (4,6%), carrot* (4,6%), RYE FLAKES (4,3%), RYE KERNELS* (2,2%), SESAME SEED* (1,8%), salt with iodine, DURUM KERNELS* (0,8%), yeast
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||900kj / 215kcal|
|— heraf mættede fedtsyrer— of which saturates||0.1g|
|— heraf sukkerarter— of which sugars||0.6g|