Carrot grain roll
jalmbCarrot is followed by flaxseed, rye and durum kernels in this grainybread roll which is baked with whole wheat sourdough and has a chewy crumb full of flavor. Topped with sesame and rolled rye.
AnvendelseApplication
Breakfast, Buffet, snack-size roll
MærkningLabels
TilberedningCooking
Thaw. bake 4-5 min in a preheated oven at 200°C. fan .
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11117: 64 x 75g
- 11365: 60 x 100g
IngredienserIngredients
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR), linseed* (4,6%), RYE FLOUR* (4,6%), carrot* (4,6%), RYE FLAKES (4,3%), RYE KERNELS* (2,2%), SESAME SEED* (1,8%), salt with iodine, DURUM KERNELS* (0,8%), yeast
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 900kj / 215kcal |
| FedtFat | 2.3g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 39.1g |
| — heraf sukkerarter— of which sugars | 0.6g |
| FiberFibre | 4.1g |
| ProteinProtein | 7g |
| SaltSalt | 1g |