Chia rye sandwich roll

jalmb

Soft and juicy sandwich roll with rye bread character and baked on grains of rye, barley and chia seeds. Topped with pumpkin seeds, millet- and chia seeds.

AnvendelseApplication

Buffet, Lunch

ProduktarkProduct Sheet

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MærkningLabels
TilberedningCooking

Thaw. Bake 5-7 min in a pre-heated oven at 200°C fan.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11001: 40 x 150g
IngredienserIngredients

water, RYE flour* (20%), RYE sourdough* (water, RYE flour*) (12,9%), RYE KERNELS* (10,7%), pumpkin seeds*,WHOLE GRAIN WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), DURUM sourdough*(water, DURUM WHEAT FLOUR*), dark BARLEY MALT*, millet seeds*, chia seeds* (2,2%), light BARLEY MALT*, barley kernels*,salt with iodine, yeast  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1177kj / 281kcal
FedtFat6.9g
— heraf mættede fedtsyrer— of which saturates1g
KulhydratCarbohydrate41.5g
— heraf sukkerarter— of which sugars4.3g
FiberFibre7.7g
ProteinProtein9.1g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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