Artisan Sesame Rolls

jalmb

Artisan Sesame Roll, a light roll topped with sesame seeds, is made from delicate dough that requires hand-cutting to give the bread its distinctive flavor and texture. An organic roll baked following the principles of micro-bakeries, where the dough rises with sourdough and cold fermentation for 24 hours. The flour is Nordic, the dough is hand-cut into rolls, and baked at 300 degrees Celsius. The sesame roll has a moist crumb and a balanced acidity from the lactic acid in the sourdough.

AnvendelseApplication

Breakfast, Brunch, Lunch, to-go-meal

MærkningLabels
TilberedningCooking

Defrost. Bake in a preheated convection oven at 200°C for 8-9 minutes.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11759: 64 x 75g
IngredienserIngredients

WHEAT FLOUR*, water, whole wheat sourdough*, (water, WHOLE WHEAT FLOUR*), COARSE ÖLAND WHEAT FLOUR*, SESAME SEEDS* (2.5%), sea salt with iodine, light BARLEY MALT*, yeast. * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy827kj / 198kcal
FedtFat2,1g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate36,8g
— heraf sukkerarter— of which sugars0,4g
FiberFibre2,9g
ProteinProtein6g
SaltSalt1,1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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