Focaccia Rosemary
il-fornaioMoist and delicious soft, flat Italian focaccia. Baked with sourdough, sea salt, extra virgin olive oil and rosemary on top.
AnvendelseApplication
Buffet, Lunch, to-go-meal
MærkningLabels
TilberedningCooking
Thaw. bake 4-6 min. at 200° C or toast 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 5330497: 30 x 120g
- 5334778: 40 x 120g - sliced
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (25,3%), extra virgin olive oil*, sea salt with iodine, rosmary*, light BARLEY MALT*, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1116kj / 267kcal |
| FedtFat | 3.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.3g |
| KulhydratCarbohydrate | 49.5g |
| — heraf sukkerarter— of which sugars | 1g |
| FiberFibre | 2.4g |
| ProteinProtein | 7.6g |
| SaltSalt | 1.1g |