Focaccia with herb oil
il-fornaioLarge flat focaccia with inviting color play in the crust of the fresh herbs in the herbal oil. Baked on wheat sourdough and Italian tipo 00 wheat flour. The focaccia is hand-shaped and topped with sea salt and freshly blended herbal oil with rosemary and broad-leaved parsley. Punched in 10 pieces for efficient handling of many sandwiches.
AnvendelseApplication
Buffet, Sandwich, Snack, Toast
MærkningLabels
TilberedningCooking
Thaw and bake at 200° C for 6-8 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11439: 3x1kg - punched in 10 pcs
IngredienserIngredients
WHEAT FLOUR *, water, wheat sourdough * (WHEAT FLOUR*, water, yeast), sunflower oil *, sea salt with iodine, light BARLEY MALT *, parsley *, yeast, rosemary *
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1165kj / 278kcal |
| FedtFat | 8.5g |
| — heraf mættede fedtsyrer— of which saturates | 0.8g |
| KulhydratCarbohydrate | 42.5g |
| — heraf sukkerarter— of which sugars | 1g |
| FiberFibre | 2.1g |
| ProteinProtein | 6.5g |
| SaltSalt | 1.4g |