Ciabatta Sandwich
il-fornaioClassic and rustic ciabatta sourdough sandwich. Baked with Italian Tipo 00 wheat flour and sourdough based on whole wheat flour.
AnvendelseApplication
Sandwich, To-go snack
MærkningLabels
TilberedningCooking
Thaw. Bake 5-7 min. at 200° C or grill 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11306: 40 x 120g
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (24%), sea salt with iodine, light BARLEY MALT*, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 974kj / 233kcal |
| FedtFat | 0.9g |
| KulhydratCarbohydrate | 47.2g |
| — heraf sukkerarter— of which sugars | 1.1g |
| FiberFibre | 2.3g |
| ProteinProtein | 7.2g |
| SaltSalt | 1.2g |