Artisan roll

jalmb

Artisan rolls are like our Artisan bread fermented on sourdough and pre-ferment for up to 24 hours. The roll has a rich acidity, a chewy and moist crumb, and a distinctive taste of Øland wheat from Samsø. The roll is a winner at the breakfast table, but also try it as a sandwich roll for a classic pork roast sandwich.

AnvendelseApplication

Breakfast, Lunch, to-go-meal

MærkningLabels
TilberedningCooking

Thaw. Bake in preheated oven at 200°C fan for 6-8 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11322: 60 x 100g
IngredienserIngredients

water, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (9%), WHEAT sourdough*(WHEAT FLOUR*, water, yeast) (9%), coarse ØLAND WHEAT FLOUR* (7,5%), WHEAT FLAKES*, salt with iodine   *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy896kj / 214kcal
FedtFat0.9g
KulhydratCarbohydrate42.7g
— heraf sukkerarter— of which sugars0.3g
FiberFibre3g
ProteinProtein6.7g
SaltSalt1.4g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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