Artisan roll
jalmbArtisan rolls are like our Artisan bread fermented on sourdough and pre-ferment for up to 24 hours. The roll has a rich acidity, a chewy and moist crumb, and a distinctive taste of Øland wheat from Samsø. The roll is a winner at the breakfast table, but also try it as a sandwich roll for a classic pork roast sandwich.
AnvendelseApplication
Breakfast, Lunch, to-go-meal
MærkningLabels
TilberedningCooking
Thaw. Bake in preheated oven at 200°C fan for 6-8 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11322: 60 x 100g
IngredienserIngredients
water, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (9%), WHEAT sourdough*(WHEAT FLOUR*, water, yeast) (9%), coarse ØLAND WHEAT FLOUR* (7,5%), WHEAT FLAKES*, salt with iodine *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 896kj / 214kcal |
| FedtFat | 0.9g |
| KulhydratCarbohydrate | 42.7g |
| — heraf sukkerarter— of which sugars | 0.3g |
| FiberFibre | 3g |
| ProteinProtein | 6.7g |
| SaltSalt | 1.4g |