Focaccia Primitivo sandwich
il-fornaioRound focaccia sourdough sandwich bread with rustic crust that gives the bread character. Baked with Italian Tipo 00 wheat flour and 2 sourdoughs based on rye flour and whole wheat flour.
AnvendelseApplication
Sandwich, To-go snack
MærkningLabels
TilberedningCooking
Thaw. bake 4-6 min. at 200° C or toast 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3334648: 50 x 100g - sliced
IngredienserIngredients
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (9,3%), RYE sourdough* (water,RYE flour*) (9,3%), sea salt with iodine, BARLEY MALT* *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 910kj / 217kcal |
| FedtFat | 0.8g |
| KulhydratCarbohydrate | 43.8g |
| — heraf sukkerarter— of which sugars | 1.3g |
| FiberFibre | 2.6g |
| ProteinProtein | 6.7g |
| SaltSalt | 1.2g |