Sfogliatina Rosemary
il-fornaioThe classic sourdough sandwich with sea salt, extra virgin olive oil and rosemary. Baked with Italian Tipo 00 wheat flour.
AnvendelseApplication
Sandwich, To-go snack
MærkningLabels
TilberedningCooking
Thaw. bake 5-7 min. at 200° C or toast 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3330695: 40 x 120g
- 11162: 40 x 120g - sliced
- 3331326: 40 x 100g - sliced
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (24,8%), extra virgin olive oil*, sea salt with iodine, light BARLEY MALT*, rosmary*, yeast. * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1101kj / 263kcal |
| FedtFat | 3.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.3g |
| KulhydratCarbohydrate | 48.9g |
| — heraf sukkerarter— of which sugars | 1.2g |
| FiberFibre | 2.3g |
| ProteinProtein | 7.5g |
| SaltSalt | 1.3g |