Sfogliatina Nera
il-fornaioDark coarse sandwich with grains. Baked with Italian rye sourdough, whole wheat flour and Tipo 00 wheat flour with sunflower kernels and flaxseed.
AnvendelseApplication
Sandwich, To-go snack
MærkningLabels
TilberedningCooking
Thaw. bake 5-7 min. at 200° C or toast 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3330619: 40 x 120g
- 3330619: 40 x 120g - sliced
IngredienserIngredients
water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (21,9%), WHOLE GRAIN WHEAT FLOUR*,RYE sourdough* (water, RYE flour*) (5,9%), linseed*, sunflower seeds*, light BARLEY MALT*, sea salt with iodine, cocoa*,yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1003kj / 240kcal |
| FedtFat | 2.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.2g |
| KulhydratCarbohydrate | 44.4g |
| — heraf sukkerarter— of which sugars | 1.1g |
| FiberFibre | 3.8g |
| ProteinProtein | 7.7g |
| SaltSalt | 1g |