Sfogliatina Nera

il-fornaio

Dark coarse sandwich with grains. Baked with Italian rye sourdough, whole wheat flour and Tipo 00 wheat flour with sunflower kernels and flaxseed.

AnvendelseApplication

Sandwich, To-go snack

MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3330619: 40 x 120g
  • 3330619: 40 x 120g - sliced
IngredienserIngredients

water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (21,9%), WHOLE GRAIN WHEAT FLOUR*,RYE sourdough* (water, RYE flour*) (5,9%), linseed*, sunflower seeds*, light BARLEY MALT*, sea salt with iodine, cocoa*,yeast  *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1003kj / 240kcal
FedtFat2.4g
— heraf mættede fedtsyrer— of which saturates0.2g
KulhydratCarbohydrate44.4g
— heraf sukkerarter— of which sugars1.1g
FiberFibre3.8g
ProteinProtein7.7g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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