Øland wheat rolls
jalmbThe new classic, Øland wheat kernels, mixed with roasted wheat flakes and wholegrain sourdough. Fermented for up to 24 hours which results in this incredible moist crumb with the recognizable deep grain flavor.
AnvendelseApplication
Breakfast, Buffet
MærkningLabels
TilberedningCooking
Thaw. bake at 4-5 min. in a preheated oven at 200° C fan.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11134: 64 x 100g
- 11293: 64 x 75g
- 11324: 80 x 50g
IngredienserIngredients
water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (13,9%), WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAINWHEAT FLOUR*) (11,1%), coarse ØLAND WHEAT FLOUR* (6,9%), barley kernels*, WHEAT FLAKES*,salt with iodine *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 925kj / 221kcal |
| FedtFat | 0.9g |
| KulhydratCarbohydrate | 44g |
| — heraf sukkerarter— of which sugars | 0.3g |
| FiberFibre | 3.1g |
| ProteinProtein | 6.9g |
| SaltSalt | 1.2g |