Chia rye sandwich roll
jalmbSoft and juicy sandwich roll with rye bread character and baked on grains of rye, barley and chia seeds. Topped with pumpkin seeds, millet- and chia seeds.
AnvendelseApplication
Buffet, Lunch
MærkningLabels
TilberedningCooking
Thaw. Bake 5-7 min in a pre-heated oven at 200°C fan.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11001: 40 x 150g
IngredienserIngredients
water, RYE flour* (20%), RYE sourdough* (water, RYE flour*) (12,9%), RYE KERNELS* (10,7%), pumpkin seeds*,WHOLE GRAIN WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), DURUM sourdough*(water, DURUM WHEAT FLOUR*), dark BARLEY MALT*, millet seeds*, chia seeds* (2,2%), light BARLEY MALT*, barley kernels*,salt with iodine, yeast *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1177kj / 281kcal |
| FedtFat | 6.9g |
| — heraf mættede fedtsyrer— of which saturates | 1g |
| KulhydratCarbohydrate | 41.5g |
| — heraf sukkerarter— of which sugars | 4.3g |
| FiberFibre | 7.7g |
| ProteinProtein | 9.1g |
| SaltSalt | 0.9g |