28. October 2019

BRØL – Beer brewed on surplus bread

BRØL is an independent nano brewery fighting against food waste one sip at a time. The beer is produced in a sustainable manner with surplus bread from our two brands, Il Fornaio and Jalm&B. The idea is to show how the daily surplus bread can be used for beer brewing while at the same time reducing food waste. The result is a high-quality beer that is to be enjoyed by the consumer while bringing joy to the creative process for both the baker and the brew master. The point is not only to reduce food waste, it´s also a way of supporting a creative process where the result at the end of the day is made possible because of good cooperation and craftmanship between brew master and baker. The beer consists of water, malt, surplus bread, hops and yeast.

Read more about circular economy right here.

C40

C40 World Mayors Summit was held in Copenhagen 9th-12th of October 2019.

C40 Cities connects more than 90 of the world’s greatest cities to act in relation to the climate and leading the way towards a more sustainable future. The mayors of the C40 Cities are dedicated to deliver the most ambitious goals from the Paris Agreement at a local level, as well a cleaning the air that we breath.

The C40 Summit in Copenhagen aim to build a global coalition consisting of the leading cities, businesses and citizens that are gathering around the radical and ambitious climate action, that our planet is in need of.

BRØL was presented for the participants during the summit in Copenhagen

Read more about C40 here.

New and improved recipe!
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23. October 2019

New and improved recipe!
Plenty of water in the sourdough – clean water
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25. September 2019

Plenty of water in the sourdough – clean water
Copenhagen Cooking Food Festival
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11. September 2019

Copenhagen Cooking Food Festival

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