Il Fornaio has baked with a no compromise approach to the craft and high quality pure ingredients since 1988. Il Fornaio was the first Danish Slow Food bakery and aims to set new standards for the craft and thereby bake the best bread possible. It is our believe that joy and quality of life can be linked to the entire experience around food. We believe in community and being present in the now. We like to inspire and be inspired and we believe in the chefs approach to the craft of baking and notably respecting the time required to achieve the best possible result. We insist on purity of product and use only organic ingredients and no e-numbers (artificial additives). Il Fornaio was the first Danish bakery to convert 100% to producing organic.
Skriv dig op til vores nyhedsbrev og vær blandt de første til at modtage nyheder og inspiration fra vores egne madmissionærer.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
