Primitivo Flute
il-fornaioIl Fornaio's signature bread. Rye and wholegrain sourdough are kneaded with Italian Tipo 00 wheat flour. A high water content and a long fermentation process result in a sourdough bread with taste, juice and character.
AnvendelseApplication
Buffet, Dinner bread
MærkningLabels
TilberedningCooking
Brød: Thaw. bake 9-11 min. at 200° C. Flute: Thaw. bake 7-9 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 1331876: 8 x 500g - flute
- 2331890: 8 x 500g - bread
- 2330206: 10 x 500g 18 mm slices
IngredienserIngredients
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (9,7%), RYE sourdough* (water,RYE flour*) (9,7%), sea salt with iodine, light BARLEY MALT*, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 950kj / 227kcal |
| FedtFat | 0.9g |
| KulhydratCarbohydrate | 45.7g |
| — heraf sukkerarter— of which sugars | 1.3g |
| FiberFibre | 2.7g |
| ProteinProtein | 7g |
| SaltSalt | 1.3g |