Primitivo whole grain roll
il-fornaioRye sourdough and whole grain sourdough are kneaded with Italian Tipo 00 wheat flour, whole wheat flour and flaxseed. A high water content and a long fermentation process result in a roll full of taste, juice and character.
AnvendelseApplication
Breakfast, Buffet, snack-size roll
MærkningLabels
TilberedningCooking
Thaw. 3-5 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 4332774: 100 x 60g
IngredienserIngredients
water, WHEAT FLOUR*, WHOLE GRAIN WHEAT FLOUR* (10,8%), WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*) (8,6%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,5%), linseed*, light BARLEY MALT*, sea salt with iodine, yeast* = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 957kj / 229kcal |
| FedtFat | 1.6g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 44g |
| — heraf sukkerarter— of which sugars | 1g |
| FiberFibre | 3.1g |
| ProteinProtein | 7.4g |
| SaltSalt | 0.9g |