Brioche slider
jalmbOur soft brioche bun in a slider version. Baked with organic butter from cows on grass and eggs from free-range chickens. The combination of the soft and slightly sweet brioche togehter with salt, acid and umami from the burger filling is a serious bet on the perfect burger.
AnvendelseApplication
Dinner, Late night snack, Lunch
MærkningLabels
TilberedningCooking
Bake in preheated oven at 200° fan for 2-3 minutes
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11206: 140 x 25g
- 11223: 105x25g - sliced
IngredienserIngredients
WHEAT FLOUR*, water, EGGS* (16%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (9,6%), rapeseed oil*, Thise BUTTER*(5%), light syrup*, yeast, salt with iodine, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid) *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1549kj / 370kcal |
| FedtFat | 13.5g |
| — heraf mættede fedtsyrer— of which saturates | 3.8g |
| KulhydratCarbohydrate | 51g |
| — heraf sukkerarter— of which sugars | 3.5g |
| FiberFibre | 2.4g |
| ProteinProtein | 9.7g |
| SaltSalt | 0.9g |