Brioche slider

jalmb

Our soft brioche bun in a slider version. Baked with organic butter from cows on grass and eggs from free-range chickens. The combination of the soft and slightly sweet brioche togehter with salt, acid and umami from the burger filling is a serious bet on the perfect burger.

AnvendelseApplication

Dinner, Late night snack, Lunch

MærkningLabels
TilberedningCooking

Bake in preheated oven at 200° fan for 2-3 minutes

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11206: 140 x 25g
  • 11223: 105x25g - sliced
IngredienserIngredients

WHEAT FLOUR*, water, EGGS* (16%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (9,6%), rapeseed oil*, Thise BUTTER*(5%), light syrup*, yeast, salt with iodine, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid)  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1549kj / 370kcal
FedtFat13.5g
— heraf mættede fedtsyrer— of which saturates3.8g
KulhydratCarbohydrate51g
— heraf sukkerarter— of which sugars3.5g
FiberFibre2.4g
ProteinProtein9.7g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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