Brioche burger bun with sesame
jalmbOur soft brioche burger bun topped with sesame for authenticity and a slightly nut-like flavor.
AnvendelseApplication
Dinner, Late night snack, Lunch
MærkningLabels
TilberedningCooking
Bake in preheated oven at 200° fan for 2-3 minutes
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 10065: 40 x 80g
- 11347: 40 x 80g - sliced
- 11302: 40 x 60g
- 11346: 50 x 60g - sliced
- 11152: 36 x 60g
IngredienserIngredients
WHEAT FLOUR*, water, EGGS*, WHEAT sourdough* (WHEAT FLOUR*, water), rapeseed oil*, Thise BUTTER* (4,8%), light syrup*, sesame seeds*, yeast, salt with iodine, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid) *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1577kj / 379kcal |
| FedtFat | 14.8g |
| — heraf mættede fedtsyrer— of which saturates | 3.9g |
| KulhydratCarbohydrate | 49.3g |
| — heraf sukkerarter— of which sugars | 3.4g |
| FiberFibre | 2.8g |
| ProteinProtein | 9.9g |
| SaltSalt | 0.9g |