Brioche burger bun
jalmbBaked with organic butter and eggs from free-range chickens. The combination of the soft and slightly sweet brioche togehter with salt, acid and umami from the burger filling is a serious bet on the perfect burger.
AnvendelseApplication
Dinner, Late night snack, Lunch
MærkningLabels
TilberedningCooking
Bake in preheated oven at 200° fan for 2-3 minutes
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 1002540: 40 x 80g
- 10060: 40 x 80g - sliced
- 11081: 40 x 60g
- 11214: 60 x 40g
- 11082: 40 x 60g - sliced
- 11333: 50 x 60g - sliced
- 11333: 50 x 60g
- 11206: 140 x 25g - slider
IngredienserIngredients
WHEAT FLOUR*, water, EGGS*, WHEAT sourdough* (WHEAT FLOUR*, water), rapeseed oil*, Thise BUTTER* (4,8%), light syrup*,yeast, salt with iodine, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid) *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1483kj / 354kcal |
| FedtFat | 12.9g |
| — heraf mættede fedtsyrer— of which saturates | 3.6g |
| KulhydratCarbohydrate | 49g |
| — heraf sukkerarter— of which sugars | 3.4g |
| FiberFibre | 2.4g |
| ProteinProtein | 9.1g |
| SaltSalt | 0.9g |