Our Artisan bread is raised exclusively on pre-ferment and sourdough for up to 24 hours. It is raised in cool temperatures overnight in proofing baskets to achieve just the right fermentation. [Artisan] refers to the craft.
Breakfast, Buffet, Dinner bread
Thaw. Bake in preheated oven at 200° C. for 10-12 min.
På frostSuitable for freezing
- 11294: 10 x 500g
water, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (8,6%), WHEAT sourdough*(WHEAT FLOUR*, water, yeast) (8,6%), coarse ØLAND WHEAT FLOUR* (7,2%), WHEAT FLAKES*, salt with iodine *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||857kj / 205kcal|
|— heraf sukkerarter— of which sugars||0.3g|