Artisan bread
jalmbOur Artisan bread is raised exclusively on pre-ferment and sourdough for up to 24 hours. It is raised in cool temperatures overnight in proofing baskets to achieve just the right fermentation. [Artisan] refers to the craft.
AnvendelseApplication
Breakfast, Buffet, Dinner bread
MærkningLabels
TilberedningCooking
Thaw. Bake in preheated oven at 200° C. for 10-12 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11294: 10 x 500g
IngredienserIngredients
water, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (8,6%), WHEAT sourdough*(WHEAT FLOUR*, water, yeast) (8,6%), coarse ØLAND WHEAT FLOUR* (7,2%), WHEAT FLAKES*, salt with iodine *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 857kj / 205kcal |
| FedtFat | 0.8g |
| KulhydratCarbohydrate | 40.8g |
| — heraf sukkerarter— of which sugars | 0.3g |
| FiberFibre | 2.8g |
| ProteinProtein | 6.4g |
| SaltSalt | 1.4g |