Artisan bread

jalmb

Our Artisan bread is raised exclusively on pre-ferment and sourdough for up to 24 hours. It is raised in cool temperatures overnight in proofing baskets to achieve just the right fermentation. [Artisan] refers to the craft.

AnvendelseApplication

Buffet, Breakfast, Dinner bread

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. Bake in preheated oven at 200° C. for 10-12 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11294: 10 x 500g
IngredienserIngredients

water, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (8,6%), WHEAT sourdough*(WHEAT FLOUR*, water, yeast) (8,6%), coarse ØLAND WHEAT FLOUR* (7,2%), WHEAT FLAKES*, salt with iodine  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy857kj / 205kcal
FedtFat0.8g
KulhydratCarbohydrate40.8g
— heraf sukkerarter— of which sugars0.3g
FiberFibre2.8g
ProteinProtein6.4g
SaltSalt1.4g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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