Pizza dough
il-fornaioThaw. Keep the dough balls covered with film or the like. to prevent desiccation / crust. Stretch the dough to the appropriate size on a floured table. Top with desired fillings and it's ready to bake.
AnvendelseApplication
Late night snack, Lunch, to-go-meal
MærkningLabels
TilberedningCooking
Thaw.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11349: 6 x 250g
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast), light BARLEY MALT*, sea salt with iodine,sunflower oil*, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 935kj / 223kcal |
| FedtFat | 1.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 44.2g |
| — heraf sukkerarter— of which sugars | 1g |
| FiberFibre | 2.1g |
| ProteinProtein | 6.8g |
| SaltSalt | 1g |