Ciabatta Pane Tostado
il-fornaioLight and juicy toast bread baked on Italian Tipo 00 wheat flour and wheat sourdough. We long-ferment the dough and bake it in a shaped baking tray to achieve the classic look.
AnvendelseApplication
Buffet, Sandwich, To-go snack, Toast
MærkningLabels
TilberedningCooking
Thaw. Toast or grill and it is ready to serve.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11209: 5x1100g - sliced
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (23,3%), sea salt with iodine, light BARLEY MALT*, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 949kj / 227kcal |
| FedtFat | 0.8g |
| KulhydratCarbohydrate | 45.9g |
| — heraf sukkerarter— of which sugars | 1.1g |
| FiberFibre | 2.2g |
| ProteinProtein | 7g |
| SaltSalt | 1.2g |