Organic sourdough bread

All bread at Foodpeople is organic and baked with a no compromise approach to the craft, time and raw materials. The craft refers to the maintenance of the living sourdoughs, the handling of the doughs and the range of recipes, long fermentation, the shaping of bread by hand and not the least the handheld operation of the bread by the stone oven. Scroll to view the entire range or use filter options to the left.