Rye Intenso Totti

il-fornaio

Rye bread sandwich with whole cooked Italian rye kernels. High content of whole grain - baked with Italian rye flour, whole wheat flour and Tipo 00 wheat flour. Works perfectly in a toaster.

AnvendelseApplication

To-go snack, Sandwich

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3333580: 50 x 130g
IngredienserIngredients

water, DURUM sourdough* (water, DURUM WHEAT FLOUR*) (20,2%), WHOLE GRAIN WHEAT FLOUR*, WHEAT sourdough*(WHEAT FLOUR*, water, yeast) (11%), RYE sourdough* (water, RYE flour*) (9,8%), DURUM WHEAT FLOUR*, coarse RYE flour*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (6,4%), linseed, RYE KERNELS*,WHOLE GRAIN DURUM WHEAT FLOUR*, dark BARLEY MALT*, light BARLEY MALT*, sea salt with iodine, yeast *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy963kj / 230kcal
FedtFat2.9g
— heraf mættede fedtsyrer— of which saturates0.2g
KulhydratCarbohydrate39.7g
— heraf sukkerarter— of which sugars3g
FiberFibre6.2g
ProteinProtein7.8g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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