Pizzetta Pepperoni

il-fornaio

A small handmade pizza baked with an airy and chewy sourdough base. The pizza is topped with characterful pepperoni, mozzarella and our own tomato sauce consisting of Polpa di Pomodoro, extra virgin olive oil and sea salt.

AnvendelseApplication

Lunch, to-go-meal, Late night snack

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 6-8 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11222: 36 x 150g
IngredienserIngredients

WHEAT FLOUR*, tomato*, water, mozzarella* 24% fat (98% mozzarella (pasteurised MILK*, salt, vegetable rennet, lactic acid culture), 2% potato starch*), WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*), RYE sourdough* (water, RYE flour*), Pepperoni* (pork*, salt, dextrose*,herbs*, seasoning*, seasoning extract, anoxidant (Sodium ascorbatet), beetroot powder*). (5,3%),sea salt with iodine, light BARLEY MALT*, yeast, extra virgin olive oil* *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy879kj / 210kcal
FedtFat6g
— heraf mættede fedtsyrer— of which saturates2.2g
KulhydratCarbohydrate29.5g
— heraf sukkerarter— of which sugars1.4g
FiberFibre1.9g
ProteinProtein8.3g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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