Pizza base with tomato
il-fornaioHand-shaped sourdough pizza. Baked with Italian Tipo 00 wheat flour and wheat sourdough with our own tomato sauce, Polpa di Pomodoro, extra virgin olive oil, oregano and sea salt.
AnvendelseApplication
Buffet, Lunch, to-go-meal
ProduktarkProduct Sheet
MærkningLabels
TilberedningCooking
Thaw. bake 8-10 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 5330305: 25cm 15 x 225g
- 11041: 30 cm 15 x 330g
- 5333719: 18 cm 36 x 200g
- 11331: 25 cm 15 x 200g
IngredienserIngredients
WHEAT FLOUR*, water, tomato* (35,4%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast), sea salt with iodine, light BARLEY MALT*, sunflower oil*, yeast, extra virgin olive oil* *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1023kj / 245kcal |
| FedtFat | 1.7g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 47.7g |
| — heraf sukkerarter— of which sugars | 1.9g |
| FiberFibre | 2.6g |
| ProteinProtein | 7.6g |
| SaltSalt | 1.2g |