Pizza base with tomato

il-fornaio

Hand-shaped sourdough pizza. Baked with Italian Tipo 00 wheat flour and wheat sourdough with our own tomato sauce, Polpa di Pomodoro, extra virgin olive oil, oregano and sea salt.

AnvendelseApplication

Buffet, Lunch, to-go-meal

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 8-10 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 5330305: 25cm 15 x 225g
  • 11041: 30 cm 15 x 330g
  • 5333719: 18 cm 36 x 200g
  • 11331: 25 cm 15 x 200g
IngredienserIngredients

WHEAT FLOUR*, water, tomato* (35,4%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast), sea salt with iodine, light BARLEY MALT*, sunflower oil*, yeast, extra virgin olive oil*  *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1023kj / 245kcal
FedtFat1.7g
— heraf mættede fedtsyrer— of which saturates0.1g
KulhydratCarbohydrate47.7g
— heraf sukkerarter— of which sugars1.9g
FiberFibre2.6g
ProteinProtein7.6g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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