Piane Luce
il-fornaioThe ideal sourdough bread for the big sandwich. Baked with Italian Tipo 00 and whole wheat flour. This creates a light crumb with character.
TilberedningCooking
Thaw. bake 5-7 min. at 200° C or toast for 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3334655: 40 x 140g
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (23,8%), WHOLE GRAIN WHEAT FLOUR*,WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (10,8%), sunflower oil*, extra virgin olive oil*, light BARLEY MALT*, sea salt with iodine, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 11116kj / 267kcal |
| FedtFat | 4.2g |
| — heraf mættede fedtsyrer— of which saturates | 0.4g |
| KulhydratCarbohydrate | 47.5g |
| — heraf sukkerarter— of which sugars | 1.1g |
| FiberFibre | 2.8g |
| ProteinProtein | 7.5g |
| SaltSalt | 1.1g |