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il-fornaio

The ideal sourdough bread for the big sandwich. Baked with Italian Tipo 00 and whole wheat flour. This creates a light crumb with character.

AnvendelseApplication

To-go snack, Sandwich

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast for 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3334655: 40 x 140g
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (23,8%), WHOLE GRAIN WHEAT FLOUR*,WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (10,8%), sunflower oil*, extra virgin olive oil*, light BARLEY MALT*, sea salt with iodine, yeast  *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy11116kj / 267kcal
FedtFat4.2g
— heraf mættede fedtsyrer— of which saturates0.4g
KulhydratCarbohydrate47.5g
— heraf sukkerarter— of which sugars1.1g
FiberFibre2.8g
ProteinProtein7.5g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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