Øland Bun
jalmbÖland Bun
A true modern classic, baked with aromatic and flavorful Öland wheat. The dough is enriched with toasted wheat flakes and whole grain sourdough, then allowed to ferment for up to 24 hours—a process that results in an exceptionally moist, elastic crumb and a deep, complex grain flavor. The long fermentation and sourdough bring out the natural sweetness and nutty notes of the Öland wheat, making this roll a rich and satisfying choice—perfect for breakfast or as a side to any meal.
AnvendelseApplication
Brunch, Buffet, Frokost, Kuvertbolle, Morgenmad, Sandwich
MærkningLabels
TilberedningCooking
Thaw. bake at 4-5 min. in a preheated oven at 200° C fan.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11851 - 72x100g ORGANIC (frozen) 11884 - 88x50g ORGANIC (frozen)
IngredienserIngredients
WHEAT FLOUR, water, wheat sourdough (WHEAT FLOUR*, water, yeast), COARSE ÖLAND WHEAT FLOUR*, whole grain wheat sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), WHEAT FLAKES*, iodized sea salt, rapeseed oil*, light BARLEY MALT*, yeast* *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 853kj / 204kcal |
| FedtFat | 1,3g |
| — heraf mættede fedtsyrer— of which saturates | 0,1g |
| KulhydratCarbohydrate | 39,7g |
| — heraf sukkerarter— of which sugars | 0,5g |
| FiberFibre | 3,3g |
| ProteinProtein | 6,1g |
| SaltSalt | 1,3g |