Napoleon’s hat

jalmb

The well-known classic with a salty twist. We have not changed the familiar flavors - just reinforced them by using good ingredients such as 70% dark chocolate and Danish Læsø open-pan salt.

AnvendelseApplication

Coffee, Dessert

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw the cake and it is ready to serve.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 10949: 4 x 12 x 50g
IngredienserIngredients

MARCIPAN* (ALMONDS* 52%, cane sugar*, water, sugar syrup*), cane sugar*, WHEAT FLOUR*, Thise BUTTER*, chocolate* (cocoa mass*, cane sugar*, cocoa butter*), EGGWHITE*, EGGS*, Læsø open-pan salt, vanilla*

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy2245kj / 537kcal
FedtFat29g
— heraf mættede fedtsyrer— of which saturates8.6g
KulhydratCarbohydrate58.6g
— heraf sukkerarter— of which sugars22.5g
FiberFibre3.3g
ProteinProtein8.7g
SaltSalt0.8g

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