Gastro lemon poppy seed cake

jalmb

This cake is the perfect match of acidity, sweetness and a close delicious crumb you mey know from the Danish mazarin cake. With a mixture of crunchy poppy seeds, sour lemon compote and airy fresh cheese frosting, this cake becomes the ultimate cake.

AnvendelseApplication

Coffee, Dessert

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw the cake and it is ready to serve.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11270: 3 pieces of 2400g - 66 pieces per cake
  • 11288: 3 pieces of 2400g - 32 pieces. per cake
IngredienserIngredients

cane sugar*, WHEAT FLOUR*, rapeseed oil*, EGGS*, orange*, lemon * (8%), water, blue birch* (5%), cream 38%*, cream cheese*, BUTTERMILK*, EGGWHITE*, lemon peel* (2,5%), baking aid: baking powder* (sodium bicarbonate, sodium tartrate), white chocolate* (cane sugar*, cocoa butter*, milk powder*), hævemidel: sodium bicarbonate, salt without iodine, gelatine*

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1564kj / 374kcal
FedtFat17.2g
— heraf mættede fedtsyrer— of which saturates2.8g
KulhydratCarbohydrate48.2g
— heraf sukkerarter— of which sugars33.7g
FiberFibre1.5g
ProteinProtein5.7g
SaltSalt0.6g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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