Francesone Integrale rolls
il-fornaioThe sourdough rolls are baked with light sourdough and whole wheat flour and have an absolutely pure taste of Italian country cuisine. The rolls have a soft crust and a solid crumb, which is extremely suitable for all kinds of spreads.
MærkningLabels
TilberedningCooking
Thaw. bake 4-6 min. at 200° C preheated oven.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11880 - 80x50g ORGANIC (frozen)
IngredienserIngredients
WHEAT FLOUR*, water, WHOLE WHEAT FLOUR*, wheat sourdough* (WHEAT FLOUR*, water, yeast), whole grain wheat sourdough* (water, WHOLE WHEAT FLOUR*), light BARLEY MALT*, sea salt with iodine, yeast. *=organic Allergens: Gluten-containing cereal products
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1081kj / 258kcal |
| FedtFat | 1,1g |
| — heraf mættede fedtsyrer— of which saturates | 0,1g |
| KulhydratCarbohydrate | 51,6g |
| — heraf sukkerarter— of which sugars | 1,2g |
| FiberFibre | 3,3g |
| ProteinProtein | 8,1g |
| SaltSalt | 1,1g |