Fibre Grali roll

il-fornaio

Rustic and dense roll baked with Italian whole wheat flour, sourdough and sunflower seeds. Sprinkled with wheat bran on top.

AnvendelseApplication

Breakfast, snack-size roll

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 4-5 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 4331272: 100 x 50g
IngredienserIngredients

water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water), WHOLE GRAINWHEAT FLOUR*,WHOLE GRAINWHEAT sourdough* (water, WHOLE GRAINWHEAT FLOUR*), sunflower seeds*, WHEAT BRAN*, BARLEY MALT*,sea salt with iodine, yeast. *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1193kj / 285kcal
FedtFat2.8g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate52.8g
— heraf sukkerarter— of which sugars1.3g
FiberFibre4.4g
ProteinProtein9.2g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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