English Muffin
jalmbEnglish Muffin – soft, mild, and gently tangy
Our take on the classic English Muffin is rooted in a light, mild grain flavor, complemented by subtle notes of wholegrain and a hint of sourdough. The result is a soft and delicately tangy muffin with a rounded taste and a fine crumb – perfect for both sweet and savory pairings.
Often enjoyed toasted – with butter and jam for breakfast – or used as the essential base in the iconic Eggs Benedict.
Each muffin is carefully baked at our bakery on Amager, with a focus on quality, craftsmanship, and tradition – ready to elevate your morning or brunch experience.
Inspiration:
AnvendelseApplication
Brunch, Morgenmad
MærkningLabels
TilberedningCooking
Thaw. Top and bottom are twisted apart with a fork. Toast it in a toaster or on a medium-hot pan with butter or oil
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11850 - 72x65g (frozen)
IngredienserIngredients
WHEAT FLOUR*, water, RYE sourdough* (water, RYE flour*), MILK*, DURUM WHEAT FLOUR*, light syrup*, salt with iodine, yeast *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1000kj / 239kcal |
| FedtFat | 1.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.3g |
| KulhydratCarbohydrate | 47.1g |
| — heraf sukkerarter— of which sugars | 3.6g |
| FiberFibre | 2.9g |
| ProteinProtein | 7.3g |
| SaltSalt | 1.4g |