Ciabatta Pane Tostado
il-fornaioCiabatta Pane Tostado
A light and moist toast loaf made with Italian Tipo 00 wheat flour and natural wheat sourdough. The dough is slow-fermented to develop a deep, complex flavor and a soft, open crumb. Baked in a mold for that classic square shape – ideal for everything from simple toast to gourmet sandwiches.
AnvendelseApplication
Buffet, Sandwich, Toast
MærkningLabels
TilberedningCooking
Thaw. Toast or grill and it is ready to serve.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- Varenr: 11209 - 5x1100g sliced (frozen)
IngredienserIngredients
WHEAT flour*, water, wheat sourdough* (WHEAT flour*, water, yeast), light BARLEY malt*, iodised sea salt, yeast, rapeseed oil*. *=Organic Allergens: Cereals containing gluten
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1035kj / 247kcal |
| FedtFat | 1,1g |
| — heraf mættede fedtsyrer— of which saturates | 0,1g |
| KulhydratCarbohydrate | 49,9g |
| — heraf sukkerarter— of which sugars | 1,5g |
| FiberFibre | 2,3g |
| ProteinProtein | 7,6g |
| SaltSalt | 1,1g |