Campagnolo roll
il-fornaioThese dark sourdough rolls are baked with Italian Tipo 00 wheat flour, rye sourdough and wheat sourdough. We've added barley kernels that add flavor, texture and a moist crumb.
AnvendelseApplication
Breakfast, Buffet, snack-size roll
MærkningLabels
TilberedningCooking
Thaw. bake 4-6 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11116: 64 x 65g
IngredienserIngredients
WHEAT FLOUR*, WHEAT sourdough (water, WHEAT FLOUR), RYE sourdough* (water, RYE flour), water, barley kernels*, salt with iodine, BARLEY MALT*, yeast, BARLEY MALT*
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 718kj / 172kcal |
| FedtFat | 0.8g |
| KulhydratCarbohydrate | 34g |
| — heraf sukkerarter— of which sugars | 0.4g |
| FiberFibre | 2.7g |
| ProteinProtein | 5.2g |
| SaltSalt | 1.6g |