Campagnolo roll

il-fornaio

These dark sourdough rolls are baked with Italian Tipo 00 wheat flour, rye sourdough and wheat sourdough. We've added barley kernels that add flavor, texture and a moist crumb.

AnvendelseApplication

Buffet, Breakfast, snack-size roll

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 4-6 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11116: 64 x 65g
IngredienserIngredients

WHEAT FLOUR*, WHEAT sourdough (water, WHEAT FLOUR), RYE sourdough* (water, RYE flour), water, barley kernels*, salt with iodine, BARLEY MALT*, yeast, BARLEY MALT*

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy718kj / 172kcal
FedtFat0.8g
KulhydratCarbohydrate34g
— heraf sukkerarter— of which sugars0.4g
FiberFibre2.7g
ProteinProtein5.2g
SaltSalt1.6g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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