Campagnolo roll

il-fornaio

These dark sourdough rolls are baked with Italian Tipo 00 wheat flour, rye sourdough and wheat sourdough. We've added barley kernels that add flavor, texture and a moist crumb.

AnvendelseApplication

Breakfast, Buffet, snack-size roll

MærkningLabels
TilberedningCooking

Thaw. bake 4-6 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11116: 64 x 65g
IngredienserIngredients

WHEAT FLOUR*, WHEAT sourdough (water, WHEAT FLOUR), RYE sourdough* (water, RYE flour), water, barley kernels*, salt with iodine, BARLEY MALT*, yeast, BARLEY MALT*

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy718kj / 172kcal
FedtFat0.8g
KulhydratCarbohydrate34g
— heraf sukkerarter— of which sugars0.4g
FiberFibre2.7g
ProteinProtein5.2g
SaltSalt1.6g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

Nogle af vores favoritterSome of our favorites

Alt det bedste fra Il FornaioAll the best from Il Fornaio

Ciabatta Pane Tostado

5x1100g - sliced

Montagna rolls

100 x 50g

Primitivo m Fuldkorn Bolle

Focaccia Natural

3 x 1000g | 3 x 1000g - punched in 10 sandwiches | 3 x 1000g - punched in 15 sandwiches

Top