Butter croissant

jalmb

Our butter croissant with its high content of organic butter from Thise smells and tastes great of butter. Flag structure, crisp surface, soft center - exactly as we think a croissant should be.

AnvendelseApplication

Buffet, Breakfast

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. for about an hour. Bake in preheated oven at 200°fan i 14-17 min. Can be re-brushed with eggs before baking for an even better result.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 10497: 30 pieces of 75g - proofed
  • 11303: 6 boxes x 28 pieces of 35g
IngredienserIngredients

WHEAT FLOUR*, Thise BUTTER*, water, EGGS*, cane sugar*, yeast, baking aid* (WHEAT FLOUR*,WHEAT GLUTEN*, ascorbic acid), salt without iodine, rapeseed oil*  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1527kj / 365kcal
FedtFat22.1g
— heraf mættede fedtsyrer— of which saturates13.2g
KulhydratCarbohydrate34.8g
— heraf sukkerarter— of which sugars4.4g
FiberFibre1.6g
ProteinProtein6.3g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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